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Lessons in Excellence from Charlie Trotter

  • Authors: Clarke - Paul Clarke - Paul - Charlie - Charlie Trotter - Paul; Trotter
  • ISBN 10: 0898159083
  • ISBN 13: 9780898159080
  • Edition: 1st Edition, 8th Pri
  • Release: July 1, 1999
  • Format: Hardcover (272 pages)
  • List Price: $24.95
  • More Details

    List Price: $24.95

    Tags: Biographies & Memoirs,

    Book Description:
    Charlie Trotter's Chicago restaurant is not only one of the premiere eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.

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