Nutrition: Concepts and Controversies- Text Only

ISBN 10: 0007041969
ISBN 13: 9780007041961
Authors: Frances Sizer - Ellie Whitney
Edition: 10th
Release: 2006
Format: Paperback (816 pages)
Tags: Books, Subjects,

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Book Description: Book Description NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new "Do You Ever?" sections to the "Food Feature" boxes and end-of-chapter "Controversies," students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition.

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