ISBN 9780130394859 | 0130394858 Textbooks - "Illustrated Guide for Food Preparation" by Margaret McWilliams Margaret McWilliams PhD RD Professor Emeritus Margaret McWilliams PhD RD Professor Emeritus

Authors: Margaret McWilliams - Margaret McWilliams Ph.D. R.D. Professor Emeritus - Margaret McWil…
ISBN 10: 0130394858
ISBN 13: 9780130394859
Edition: 9
Release: February 5, 2005
Format: Paperback (352 pages)
List Price: $67.80
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List Price: $67.80

Tags: Business & Investing,

Book Description:
This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for those studying food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes -- introducing 2-3 recipes for most of the laboratory sessions — covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation. For those in food science, dietetics, and nutrition careers.

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