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The Town That Food Saved: How One Community Found Vitality in Local Food

  • Authors: Hewitt - Ben - Ben Hewitt
  • ISBN 10: 1605296864
  • ISBN 13: 9781605296869
  • Edition: First Edition
  • Release: March 16, 2010
  • Format: Hardcover (256 pages)
  • List Price: $24.99
  • More Details

    List Price: $24.99

    Tags: Business & Investing, Economics, Agricultural,

    Book Description:
    Over the past 3 years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region—Vermont Soy, Jasper Hill Farm, Pete's Greens, Patchwork Farm & Bakery, Apple Cheek Farm, Claire's Restaurant and Bar, and Bonnieview Farm, to name only a few. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success. The captivating story of a small town coming back to life, The Town That Food Saved is narrative nonfiction at its best: full of colorful characters and grounded in an idea that will revolutionize the way we eat.

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