Assessment and Management of Seafood Safety and Quality (Fao Fisheries Technical Paper)

ISBN 10: 9251049548
ISBN 13: 9789251049549
Authors: H. H. Huss - L. Ababouch - L. Gram
Edition: Paperback
Release: 2004-06-30
Format: Paperback (238 pages)
List Price: $38.50
Tags: Business & Investing, General, General AAS, Reference,

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Book Description: This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk mitigation and management tools, including requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) system, and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants; the use of the HACCP approach to target other non-safety quality issues; predictive microbiology, traceability, and examples of food safety objectives.

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