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Causes of Detentions And Rejections in International Fish Trade: Fao Fisheries Technical Paper

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Book Description: This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and assesses the control procedures used by the main importing countries/regions of Canada, the EU, Japan and the USA. The final section makes recommendations on what needs to change to improve fish safety and quality controls.
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