Hospitality, Travel & Tourism Textbooks

Popular Hospitality, Travel & Tourism Textbooks

• 
  Fast Food Nation: The Dark Side of the All-American Meal
  by Eric Schlosser - Eric - Schlosser - ISBN 9780547750330
• 
  Setting the Table: The Transforming Power of Hospitality in Business
  by Meyer - Danny Meyer - Danny - ISBN 9780060742768
• 
  Basic Butchering of Livestock & Game
  by JOHN - Mettler - Jr. - John J. - John J. Mettler - John J - John J.; Mettler - ISBN 9780882663913
• 
  Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality
  by Jacob Tomsky - ISBN 9780385535632
• 
  ServSafe CourseBook with Answer Sheet (6th Edition) (MyServSafeLab Series)
  by National Restaurant Association - National Restaurant Associatio - ISBN 9780133075830
• 
  Disney U: How Disney University Develops the World's Most Engaged, Loyal, and Customer-Centric Employees
  by Doug Lipp - ISBN 9780071808071
• 
  Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
  by Roger Fields - ISBN 9781580086639
• 
  Kitchen Confidential: Adventures in the Culinary Underbelly
  by ANTHONY - Anthony Bourdain - Bourdain - ISBN 9781582340821
• 
  Running a Bed & Breakfast For Dummies
  by Mary White - ISBN 9780470426821
• 
  The Official Guide to the MCAT Exam Third Edition
  by - ISBN 9781577541172
• 
  Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
  by Gail A. Eisnitz - Gail A. - Eisnitz - ISBN 9781591024507
• 
  The Complete Guide to Successful Event Planning with Companion CD-ROM REVISED 2nd Edition
  by Shannon Kilkenny - ISBN 9781601386991
• 
  Fast Food Nation: The Dark Side of the All-American Meal
  by Eric Schlosser - Eric - Schlosser - Eric; Eric Schlosser - ISBN 9780395977897
• 
  The Silver Palate Cookbook
  by Michael Mclaughlin - Michael - Julee Rosso - Sheila Lukins - Rosso - Julee; Lukins - Sheila; McLaughlin - ISBN 9780894802041
• 
  The Ethics of What We Eat: Why Our Food Choices Matter
  by Peter Singer - Jim Mason - ISBN 9781594866876
• 
  Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success
  by Wil Brawley - ISBN 9781456474829
• 
  Running a Bar For Dummies
  by Ray Foley - Heather Dismore - ISBN 9780470049198
• 
  The Art of the Restaurateur
  by Nicholas - Nicholas Lander - Lander - ISBN 9780714864693
• 
  Running a Food Truck For Dummies
  by Richard Myrick - Myrick - ISBN 9781118287385
• 
  Marketing for Hospitality & Tourism (5th Edition)
  by Philip Kotler - James C. Makens - John T. Bowen - James Makens - Philip R Kotler - James Makens Ph.D. - Kotler Makens - ISBN 9780135045596

Popular Hospitality, Travel & Tourism Authors

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