image

Starting a Small Restaurant, Revised Edition

  • Author: Daniel Miller
  • ISBN 10: 1558322868
  • ISBN 13: 9781558322868
  • Edition: Revised Edition
  • Release: January 15, 2006
  • Format: Hardcover (256 pages)
  • List Price: $27.95
  • More Details

    List Price: $27.95

    Tags: Business & Investing, Industries & Professions, Hospitality, Travel & Tourism,

    Book Description:
    More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepeneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.

  Used
  New
  Rental
  eBooks
  International
  Local Options

  Apply Coupons
  Apply Sales Tax (estimate)
Add To My Bookbag Tweet Alert Sell Contact Us
Getting Prices, Please Wait
Loading…
  • ★ New, Used, Rental, eBooks and International ★
  • ★ Find the Lowest Prices Online ★
  • ★ Over 8 Million Textbooks ★
  • ★ Free Comparison Tool ★
  • ★ Save up to 95% ★
  • ★ Saving You Money Since 1999 ★

Best Prices

    Loading
Seller Condition Price Shipping Total (inc. est. tax)

Content Copyright © 1999-2013 Terms and Conditions of Use, Security and Privacy Policy | Resources: 1 2 3 | Site Map

campusbooks.com BBB Business Review CopyScape