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Marketing for Hospitality & Tourism (5th Edition)
by Philip Kotler - James C. Makens - John T. Bowen - James Makens - Philip R Kotler - James Makens Ph.D. - Kotler Makens - ISBN 9780135045596

Discovering the Soul of Service: The Nine Drivers of Sustainable Business Success
by Leonard L. Berry - Berry - LEONARD L. - ISBN 9780684845111

Uniform System of Accounts for the Lodging Industry
by Not Available (NA) - ISBN 9780866122825

100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do
by Peter Venison - ISBN 9780595367269

Quality Service: What Every Hospitality Manager Needs to Know
by William B. Martin - William B. Martin Ph.D. - ISBN 9780130930187

NRAEF ManageFirst: Customer Service w/ On-line Testing Access Code Card
by - ISBN 9780131589131

Toilet Paper Origami on a Roll: Decorative Folds and Flourishes for Over-the-Top Hospitality
by Linda Wright - ISBN 9780980092332

English for Hospitality and Foodservice
by Jennifer M. Thomas - ISBN 9780130484079

Hospitality and Travel Marketing
by MORRISON - Alastair M. Morrison - Alastair M. - ISBN 9781418016555

Introduction to Hospitality (5th Edition)
by John R. Walker - ISBN 9780135139288

The Service Profit Chain
by James L. Heskett - W. Earl Sasser - Heskett - Schlesinger - Leonard A. Schlesinger - A. - James L. - W. Earl - Leonard A. - James L.; Sasser - W. Earl; Schlesinger - James L. / Sasser - W. Earl / Schlesinger - James L.;Schlesinger - Leonard A.;Sasser - James L.; Schlesinger - Leonard A.; Sasser - James L. & Sasser Jnr - W. Earl & Schlesinger - Leonard; Earl Sasser - W.; Herskett - ISBN 9780684832562

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
by Culinary Institute of America - Michel Suas - Thomas Schneller - ISBN 9781428319943

The Low-Carb Restaurant: Eat Well at America's Favorite Restaurants and Stay on Your Diet
by Cheri Sicard - ISBN 9781590770627

Tourism: The Business of Travel (4th Edition)
by Roy A. Cook - Laura J. Yale - Joseph J. Marqua - Joseph J. - Laura J.; Marqua - Roy A. Cook D.B.A. - Laura J. Yale Ph.D. Emerita - Cook D.B.A. - Roy A.; Yale Ph.D. Emerita - ISBN 9780137147298

Milady's Professional Instructor for Cosmetology, Barber-Styling and Nail Technology
by Howe - Linda J. - Linda J. Howe - ISBN 9781562530730

Milady's Master Educator: Student Course Book
by Barnes - Letha Barnes - Letha - ISBN 9781428321519

The Essentials of Wine With Food Pairing Techniques
by John Laloganes - John Peter - John Peter Laloganes - Laloganes - ISBN 9780132351720

Event Planning : The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events
by Judy Allen - ISBN 9780471644125

Social Media in Action: Comprehensive Guide for Architecture, Engineering, Planning and Environmental Consulting Firms
by Amanda Walter - Holly Berkley - ISBN 9780985146917

Sales and Service for the Wine Professional
by Brian Julyan - ISBN 9781844800537