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The Prophets of Smoked Meat: A Journey Through Texas Barbecue
by Daniel Vaughn - ISBN 9780062202925

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
by Robb Walsh - ISBN 9781607744269

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Page - Barry - Andrew - Karen - Karen Page - Andrew Dornenburg - Dornenburg - Andrew; Page - Barry (Photos) - Karen & DORNINGBURG - Karen and Salzman - Karen; Salzman - Barry (pht) - Karen & Andrew Dornenburg - Karen / Dornenburg - Andrew / Salzman - ISBN 9780316118408

Ben & Jerry's Homemade Ice Cream & Dessert Book
by Ben Cohen - Cohen - Ben - Jerry Greenfield - Nancy Stevens - Lyn - Ben / Greenfield - Jerry / Stevens - Nancy J. / Severance - ISBN 9780894803123

Jeni's Splendid Ice Creams at Home
by Jeni Britton Bauer - ISBN 9781579654368

Smoking Meat: The Essential Guide to Real Barbecue
by Jeff Phillips - ISBN 9781770500389

Charcuterie: The Craft of Salting, Smoking, and Curing
by Thomas - Brian - Michael Ruhlman - Brian Polcyn - Thomas Keller - Ruhlman - Michael & Polcyn - Michael; Polcyn - Brian; Keller - Michael / Polcyn - Brian / Solovyev - Yevgenity (Illustrator) - ISBN 9780393058291

Fifty Shades of Chicken: A Parody in a Cookbook
by FOWLER - Fl - F.L. Fowler - ISBN 9780385345224

Home Cheese Making: Recipes for 75 Homemade Cheeses
by Carroll - Laura - Ricki Carroll - Ricki - Carroll- Ricki/ Werlin- - Ricki; Foreword By Laura Werlin - ISBN 9781580174640

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
by Green - Aliza Green - Green Aliza - Cesare - Steve (Photos) - Aliza / Legato - Aliza Green; Photographer-Steve Legato; Foreword-Cesare Casella - Aliza; Legato - Steve and Casella - ISBN 9781592537327

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
by Gong - Randy - Randy Clemens - Leo (pht); Clemens - ISBN 9781607740032

The Ultimate Rice Cooker Cookbook - Rev: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro
by Beth Hensperger - Julie Kaufman - ISBN 9781558326675

Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More
by Tamasin Noyes - Celine Steen - ISBN 9781592335459

Herbs & Spices: The Cook's Reference
by - ISBN 9780789489395

Fifty Shades of Bacon
by Benjamin Myhre - ISBN 9781479129836

Michael Symon's Carnivore: 120 Recipes for Meat Lovers
by Michael Symon - ISBN 9780307951786

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
by Karlin - Ed Anderson - Mary Karlin - Peter (FRW) - Mary / Anderson - Ed (Photos) / Reinhart - ISBN 9781607740087

Cooking Light Pick Fresh Cookbook: Creating irresistible dishes from the best seasonal produce
by Editors of Cooking Light - ISBN 9780848739157

Bacon Nation: 125 Irresistible Recipes
by Peter Kaminsky - Marie Rama - ISBN 9780761165828

Home Sausage Making: How-To Techniques for Making and Enjoying 125 Sausages at Home
by Susan Mahnke Peery - Peery - Susan Mahnke - ISBN 9781580174718