Regional & International Textbooks

Regional & International Subjects:

Popular Regional & International Textbooks

• 
  Jerusalem: A Cookbook
  by Yotam Ottolenghi - Sami Tamimi - ISBN 9781607743941
• 
  My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness
  by Gwyneth Paltrow - Mario - Gwyneth - Ellen (Photos) - Paltrow - Gwyneth / Batali - Mario (FRW) / Silverman - Gwyneth; Silverman - Ellen and Batali - ISBN 9780446557313
• 
  The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
  by Robb Walsh - ISBN 9781607744269
• 
  Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
  by Edward Lee - ISBN 9781579654924
• 
  The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
  by - ISBN 9780345479242
• 
  Barefoot Contessa Foolproof: Recipes You Can Trust
  by Ina Garten - Ina Garten and Quentin Bacon - ISBN 9780307464873
• 
  The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
  by Alana Chernila - ISBN 9780307887269
• 
  From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less
  by Melissa Clark - Bobby Deen - ISBN 9780345536631
• 
  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
  by Page - Barry - Andrew - Karen - Karen Page - Andrew Dornenburg - Dornenburg - Andrew; Page - Barry (Photos) - Karen & DORNINGBURG - Karen and Salzman - Karen; Salzman - Barry (pht) - Karen & Andrew Dornenburg - Karen / Dornenburg - Andrew / Salzman - ISBN 9780316118408
• 
  Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
  by Ann Volkwein - Ann - Guy Fieri - Fieri - Guy Fieri; Ann Volkwein - Guy / Volkwein - Guy; Volkwein - ISBN 9780061724886
• 
  The Little Paris Kitchen: 120 Simple But Classic French Recipes
  by Rachel Khoo - ISBN 9781452113432
• 
  Old-School Comfort Food: The Way I Learned to Cook
  by Alex Guarnaschelli - ISBN 9780307956552
• 
  Bobby Flay's Barbecue Addiction
  by Bobby Flay - Stephanie Banyas - Sally Jackson - ISBN 9780307461391
• 
  Joy of Cooking
  by Irma S. Rombauer - Marion Rombauer Becker - Ethan Becker - Ethan - Rombauer - Irma S.; Becker - Marion Rombauer; Becker - Irma von Starkloff / Becker - Marion Rombauer / Becker - ISBN 9780743246262
• 
  The Sprouted Kitchen: A Tastier Take on Whole Foods
  by Sara Forte - ISBN 9781607741145
• 
  Mastering the Art of French Cooking, 50th Anniversary Edition
  by Louisette Bertholle - Beck - Simone Beck - Julia Child - Bertholle - Child - Julia - Simone - Louisette - and Beck - Julia; Bertholle - Louisette and Beck - Simone. - Sidonie - Louisette; Beck - Julia Child; Louisette Bertholle; Simone Beck; Illustrator-Sidonie Coryn - Julia & Louisette Bertholle & Simone Beck; Coryn - (Illustrator) Sidonie Coryn - ISBN 9780375413407
• 
  Everyday Barbecue: At Home with America's Favorite Pitmaster
  by Myron Mixon - Kelly Alexander - ISBN 9780345543646
• 
  Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
  by Jacques Pepin - ISBN 9780547232799
• 
  More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
  by Ann Volkwein - Ann - Guy Fieri - Fieri - Guy;Volkwein - Guy; Volkwein - ISBN 9780061894565
• 
  Gran Cocina Latina: The Food of Latin America
  by Maricel E. Presilla - ISBN 9780393050691

Popular Regional & International Authors

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