Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi

• Authors: Joachim Splichal - Charles Perry - Charles - Splichal - Joachim; Perry
• ISBN 10: 0006490751
• ISBN 13: 9780006490753
• Edition: First Edition
• Format: Paperback
• List Price: $18.00
• More Details
  
  

  List Price: $18.00

  Tags: Cooking, Food & Wine,

  Book Description:
  The executive chef and owner of Patina, one of L.A.'s premiere restaurants, helps launch a dazzling new series spotlighting cutting-edge chefs and hot restaurants in the U.S. This exciting volume features over 60 unforgettable recipes plus a behind-the-scenes tour of Patina's kitchen. 60 photos, 30 in full color.

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