Foods: Experimental Perspectives (6th Edition)

• Authors: Margaret McWilliams - Margaret McWilliams Ph.D. R.D. Professor Emeritus
• ISBN 10: 0131568531
• ISBN 13: 9780131568532
• Edition: 6
• Release: August 9, 2007
• Format: Hardcover (544 pages)
• List Price: $92.20
• More Details
  
  

  List Price: $92.20

  Tags: Cooking, Food & Wine,

  Book Description:
  Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food–including the principles that determine safe storage, handling, and preparation.

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