Simply Good Food

• Author: Patrick McDonald
• ISBN 10: 0297822160
• ISBN 13: 9780297822165
• Release: January 1, 2004
• Format: Hardcover (176 pages)
• List Price: Unknown
• More Details

  Tags: Cooking, Food & Wine,

  Book Description:
  Chef Patrick McDonald put his name on the culinary map with his restaurant, The Epicurean, in Cheltenham, which earned him a Michelin star. In this book he adapts the recipes used in Harvey Nichols' restaurant in St James'.

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