Supervision in the Hospitality Industry: WITH Nutrition for Foodservice and Culinary Professionals

• Authors: Jack E. Miller - John R. Walker - Karen Eich Drummond - Lisa Brefere - Costas Katsigris - …
• ISBN 10: 0471719277
• ISBN 13: 9780471719274
• Edition: Revised
• Release: September 15, 2004
• Format: Hardcover (3074 pages)
• List Price: Unknown
• More Details

  Tags: Cooking, Food & Wine,

  Book Description:
  With updated coverage of technology and managing diversity in the workplace, "Supervision in the Hospitality Industry", fifth edition provides hospitality professionals and students alike with the tools that they need to be effective managers in their organizations.

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