[publisher: The British Museum Press] A selection of fifty authentic recipes for ten feasts from around the world, recreated from historical sources, adapted for the modern cook. 60 color and 20 black & white illustrations. ; 128 pages
A colorful and entertaining collection of ten historical feasts from around the world. The book contains 50 expertly recreated recipes, drawing on original sources, and made accessible for modern cooks.
Cookbooks-Food-Wine, Cooking-Education-Reference, History,