The focus is on the art of pulled and blown sugar, including recipes regarding this. Also step by step sugar cooking, safety and tools needed. Instructions on how to make a swan and roses.Of interest is the International Exhibition of Culinary Art. A world event with new and old ideas in the art of cooking and baking, presented in competition in Germany (IKA) Culinary Olympics Exhibition. Pulled and blown sugar displays from 1976/84/88.Food trays prepared by chefs internationally striving for excellence. Also student participants below the age of 23 are shown.This is advantageous to chefs wanting to promote their skills for better wages. In 1976 I was a Gold Medal winner in Frankfurt, Germany which enabled me more opportunities.