ISBN 9780002250511 | 0002250519 Textbooks - "The Best of Clay Pot Cooking" by Dana Jacobi Elizabeth Dana Jacobi and Watt Elizabeth Photographer Dana Watt and Jacobi

Authors: Dana Jacobi - Elizabeth - Dana - Jacobi - and Watt - Elizabeth (Photographer) - Dana / Wat…
ISBN 10: 0002250519
ISBN 13: 9780002250511
Edition: First Edition
Release: September 1, 1995
Format: Hardcover (96 pages)
List Price: $16.95
More Details

List Price: $16.95

Tags: Cooking, Food & Wine, Baking,

Book Description:
Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.

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