The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

ISBN 10: 0517531372
ISBN 13: 9780517531372
Author: Prosper Montagne
Edition: Hardcover
Release: 1977-02-10
Format: Hardcover (1064 pages)
List Price: $40.00
Tags: Cooking, Food & Wine, Baking, Drinks & Beverages, Wine, Reference, Encyclopedias

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Book Description: Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.

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