ISBN 9780811800174 | 0811800172 Textbooks - "Real Thai The Best of Thailands Regional Cooking" by McDermott Nancie McDermott Nancie Nancie McDermott IllustratorJennie Oppenheimer

Authors: McDermott - Nancie McDermott - Nancie - Nancie McDermott; Illustrator-Jennie Oppenheimer
ISBN 10: 0811800172
ISBN 13: 9780811800174
Edition: 2nd Printing
Release: March 1, 1992
Format: Paperback (208 pages)
List Price: $15.95
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List Price: $15.95

Tags: Cooking, Food & Wine, Baking,

Book Description:
Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.

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Real Thai: The Best of Thailand's Regional Cooking