Making & Using Dried Foods
- ISBN 10: 0882666150
- ISBN 13: 9780882666150
- Author: Phyllis Hobson
- Edition: Paperback
- Release: 1994-01-08
- Format: Paperback (192 pages)
- List Price: $14.95
- Tags: Cooking, Food & Wine, Baking, Canning & Preserving, Reference,
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Book Description: Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods.
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