Sproutman's Kitchen Garden Cookbook: 250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes
- ISBN 10: 1878736868
- ISBN 13: 9781878736864
- Authors: Beth Robbins - Michael Parman - Steve Meyerowitz
- Edition: 5th
- Release: 0000-00-00
- Format: Paperback (322 pages)
- List Price: $14.95
- Tags: Cooking, Food & Wine, Baking, Organic Cooking, Special Diet, Low Fat, Health, Mind & Body
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Book Description: Turn nuts, vegetable seeds, grains and beans into gourmet food! Sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautes, alternative non-dairy milks, ice-creams, even sprouted pizza and bagels! Chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt, smart vegetarianism. Glossary of healthy foods. Includes Questions and Answers and seed resources. Over 150 illustrations, photos & Charts.
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