ISBN 9781556709906 | 1556709900 Textbooks - "The New American Cheese" by Steven Jenkins Laura Martin Jacobs Werlin Laura Werlin Laura Foreword Laura Foreword By Steven Jenkins Photographer

Authors: Steven Jenkins - Laura - Martin Jacobs - Werlin - Laura Werlin - Laura. - (Foreword) - Lau…
ISBN 10: 1556709900
ISBN 13: 9781556709906
Edition: First Edition
Release: April 15, 2000
Format: Hardcover (280 pages)
List Price: $35.00
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List Price: $35.00

Tags: Cooking, Food & Wine, Cooking by Ingredient, Cheese & Dairy,

Book Description:
Ten years ago there were only a handful of specialty cheese-makers in America; today there are at least 200. Like the explosion in the interest in fine American wine of the 1970's, cheese is the next great food revolution in this country. The New American Cheese celebrates this renewed passion for cheese-making and consumption in America.The New American Cheese offers an in-depth review of the history of cheese-making in America, as well as a look at how cheese is made; information on how to buy, store, and taste cheese, nutritional information; and a reference guide to American cheeses aside mail-order sources.

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