You donâ€™t need meat for hot, spicy flavor, but you might need a fire hose to wash down this latest all-new collection of red-hot vegetarian fare. Once again, Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock have collected recipes from the American Southwest and the world over. Theyâ€™ve conveniently rated each dish from mild to extremely hot, and suggested substitutions for those who want to turn the temperature downâ€”or up! The authors garnish it all with a quirky, informed, running commentary on nutrition, eating habits, the history of food, and more. So be braveâ€”sample this scorching assortment:â€˘ Fiery Ginger Eggplant Dipâ€˘ Red Hot Loverâ€™s Vegetarian Lo Meinâ€˘ Spicy Creole Riceâ€˘ Sun-Dried Tomato Bisqueâ€˘ Spicy Moroccan Clay Pot Vegetablesâ€˘ Jalapeno Margaritasâ€˘ Bombay Curried Eggs Stuffed in Crepesâ€˘ Mango Habanero Sorbetâ€˘ and many more fiery delights!Includes a Pepper Primer, Mail-Order Food Sources, and More!