You've got your deer, now what do you do with it? Help is on the way! Now you can have an "experienced friend" close at hand in the form of Deer Disassembly: A Step-by-Step Guide to Processing Your Venison. Authors Allen Cambronne and Eric Fromm treat butchering venison as a logical process, guiding readers with step-by-step instructions for selecting the best tools, organizing workspace, food safety and storage and, above all, practical efficient techniques to turn your deer into delicious cuts of venison.
Cookbooks-Food-Wine, Cooking-by-Ingredient, Meat-Game, Game,