Culinary Arts & Techniques Textbooks

Popular Culinary Arts & Techniques Textbooks

• 
  Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
  by - ISBN 9780618610181
• 
  Ratio: The Simple Codes Behind the Craft of Everyday Cooking
  by Michael Ruhlman - ISBN 9781416566113
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  The New Best Recipe: All-New Edition
  by Cook's Illustrated Magazine - ISBN 9780936184746
• 
  How to Grill: The Complete Illustrated Book of Barbecue Techniques
  by Steven Raichlen - ISBN 9780761120148
• 
  Julia Child: A Life (Penguin Lives)
  by Laura Shapiro - ISBN 9780143116448
• 
  The Way to Cook
  by Julia Child - ISBN 9780394532646
• 
  The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
  by America's Test Kitchen - ISBN 9781933615011
• 
  Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
  by Susie Martinez - Bonnie Garcia - Vanda Howell - ISBN 9780800730550
• 
  Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
  by Sandor Ellix Katz - ISBN 9781931498234
• 
  Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size
  by America's Test Kitchen - ISBN 9781933615431
• 
  Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
  by Robin Robertson - ISBN 9781558322561
• 
  Jacques Pépin's Complete Techniques
  by Jacques Pépin - ISBN 9781579121655
• 
  The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler
  by Lisa Barnes - ISBN 9781557884534
• 
  Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)
  by Lauren Braun Costello - Russell Reich - ISBN 9780972425513
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  Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves
  by Kiko Denzer - Hannah Field - ISBN 9780967984674
• 
  How To Cook Everything: Simple Recipes for Great Food
  by Mark Bittman - ISBN 9780471789185
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  The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of
  by Cook's Illustrated Magazine - ISBN 9781933615417
• 
  Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes
  by Diane Phillips - ISBN 9780811866576
• 
  Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
  by Better Homes & Gardens - ISBN 9780696224034
• 
  The New Basics Cookbook
  by Julee Rosso - Sheila Lukins - ISBN 9780894803413

Popular Culinary Arts & Techniques Authors

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