Culinary Math

• Authors: Blocker - Julia Hill - The Culinary Institute of America - Linda Blocker - The Culinary In…
• ISBN 10: 0470068213
• ISBN 13: 9780470068212
• Edition: 3rd, Revised and Exp
• Release: September 4, 2007
• Format: Paperback (272 pages)
• List Price: Unknown
• More Details

  Tags: Cooking, Food & Wine, Culinary Arts & Techniques,

  Book Description:
  Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter.

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