The New Professional Chef (TM)

• Author: The Culinary Institute of America
• ISBN 10: 0471286796
• ISBN 13: 9780471286790
• Edition: 6
• Release: November 7, 1995
• Format: Hardcover (1216 pages)
• List Price: $64.95
• More Details
  
  

  List Price: $64.95

  Tags: Cooking, Food & Wine, Culinary Arts & Techniques,

  Book Description:
  Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

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