Now updated and expanded-the bestselling guide to mixing drinks"A must for all the 'do it yourself' bartenders."-Charles Chop, United States Bartenders Guild"Who better to write Bartending For Dummies than America's best known and funniest bartender, Ray Foley."-Bill Samuels Jr., President of Maker's Mark DistilleryFirst published in 1997, Bartending For Dummies has helped hundreds of thousands solve the mysteries of mixology-and remains one of the top-selling bartending guides, week after week. Now, bartender extraordinaire Ray Foley has updated his classic guide, making it even more essential to anyone who entertains. This updated edition now offers recipes for today's trendiest cocktails, such as the Metropolitan and the Apple Martini. It features the latest drinks with flavored vodkas and rums. And it delivers expanded coverage of single-malt Scotch whiskies and wines from around the world. Best of all, the book continues to include all the features that have made it so popular over the years: an A-to-Z recipe guide to nearly 1,000 cocktails and shooters, unbeatable tips on outfitting a home bar and mixing cocktails like a pro, and savvy guidance on selecting liquors, wines, and other libations. It's just what people need to mix up great drinks and have a blast!Ray Foley (Basking Ridge, NJ) has been a bartender for more than 20 years. He is the Publisher and founder of Bartender magazine (150,000 circulation) and Bartender.com (2.5 million hits per month) and is the author of The Ultimate Cocktail Book, The Ultimate Cocktail Book II, The Ultimate Little Shooter Book, and The Ultimate Little Martini Book, among others.
Cooking, Food & Wine, Drinks & Beverages, Bartending,