Lumiere Light: Recipes from the Tasting Bar

• Authors: JOHN - Rob Feenie - Marnie Coldham - Feenie - Rob Feenie; Marnie Coldham; Foreword-Daniel …
• ISBN 10: 1550549731
• ISBN 13: 9781550549737
• Release: March 4, 2004
• Format: Paperback (144 pages)
• List Price: $22.95
• More Details
  
  

  List Price: $22.95

  Tags: Cooking, Food & Wine, Drinks & Beverages, Spirits,

  Book Description:
  Here are 90 of the most popular dishes and drinks from the Lumière Tasting Bar in Vancouver, an international culinary hot spot with a seductive glow, tapa-sized portions of sublime cuisine, and sophisticated cocktails. Now home cooks can reproduce these tantalizing tidbits for their own entertaining: Short Rib Sandwich, Duck Breast Salad with Vanilla-Poached Quince and Pomegranate, Truffled Raw Milk Camembert with Roasted Figs and Brioche, and India Spice Ice Cream. The drinks section includes the Sidecar, the French 75, and the Sazerac.

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