ISBN 9781592571147 | 159257114X Textbooks - "The Renaissance Guide to Wine and Food Pairing" by Amy Amy Zavatto Daniel Boulud Tony DiDio Daniel FRW Didio Tony Zavatto Amy Boulud Tony Zavatto

Authors: Amy - Amy Zavatto - Daniel Boulud - Tony DiDio - Daniel (FRW) - Didio - Tony / Zavatto - A…
ISBN 10: 159257114X
ISBN 13: 9781592571147
Release: September 2, 2003
Format: Paperback (384 pages)
List Price: $19.95
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List Price: $19.95

Tags: Cooking, Food & Wine, Drinks & Beverages, Spirits,

Book Description:
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets. - What wines accompany which foods-and how to choose - Essays, advice, and comments from award-winning chefs - Covers each course-from entree to dessert, from simple meals to exotic favorites - Interviews with famous wine connoisseurs on understanding and appreciating wines - Information on wine-making and maps of the world's major wine regions - Resource guide to finding the best wine-specialty shops - Glossary of wine/food terms and advice on how to "read" wine lists - A primer on the complete history of wine - Making sense of labels, vintage years, and the best regions

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