image

Understanding Wine Technology: The Science of Wine Explained, New Edition

Book Description: Understanding Wine Technology was originally written for students of the diploma examination of the Wines & Spirits Education Trust in the United Kingdom, and the Master of Wine examination as set by the Institute of Masters of Wine. However, this is the only book to explain the complexities of the science and technology of wine in simple terms, and therefore fills a gap in the large market of wine information by making wine’s technical mysteries accessible to those with no scientific education. This new edition brings the literature up-to-date, relaying in its plainspoken tradition the recent advances in wine science and technology. The topics covered range from the secrets of the vineyard, the processing of grapes to produce juice, the intricacies of fermentation, stabilization of the resulting wine, treatments, quality control and quality assurance, and bottling.




Content Copyright © 1999-2008 Terms and Conditions of Use, Security and Privacy Policy | Resources: 1 2 3 | Site Map

Your Bookbag

Your Bookbag is now empty

Use your bookbag to search for multiple books at one time.
Find the best prices for all your textbook needs in one easy search.

To add an item simply select "Add to My Bookbag".

CopyScape