Gastronomy Textbooks
Categories: Cooking, Food & WineGastronomy Subjects:
Popular Gastronomy Textbooks
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by Julia Child - ISBN 9780375711855 -
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan - ISBN 9780143038580 -
My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books)
by Julia Child - Alex Prud'Homme - ISBN 9780307474858 -
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax - ISBN 9780151013845 -
My Life in France
by Julia Child - Alex Prud'Homme - ISBN 9781400043460 -
Encyclopedia of Pasta (California Studies in Food and Culture)
by Oretta Zanini De Vita - ISBN 9780520255227 -
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee - ISBN 9780684800011 -
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by Julia Child - ISBN 9780375411519 -
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters - ISBN 9780307336798 -
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg - ISBN 9781416551058 -
A History of the World in 6 Glasses
by Tom Standage - ISBN 9780802715524 -
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
by Liz Thorpe - ISBN 9780061451164 -
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
by Michael Symon - Michael Ruhlman - ISBN 9780307453655 -
Born Round: The Secret History of a Full-time Eater
by Frank Bruni - ISBN 9781594202315 -
Catching Fire: How Cooking Made Us Human
by Richard Wrangham - ISBN 9780465013623 -
The Silver Spoon
by Phaidon Press - ISBN 9780714845319 -
The Pat Conroy Cookbook: Recipes and Stories of My Life
by Pat Conroy - ISBN 9780385532716 -
Backstage with Julia: My Years with Julia Child
by Nancy Verde Barr - ISBN 9780470276372 -
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Lynne Rossetto Kasper - Sally Swift - ISBN 9780307346711 -
Falling Cloudberries: A World of Family Recipes
by Tessa Kiros - ISBN 9780740781520
Popular Gastronomy Authors
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