Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeneyâ€™s. It is a creation of David Chang, the James Beard AwardÂ–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero ProductionÂ—producers of the Travel Channelâ€™s Emmy AwardÂ–winning Anthony Bourdain: No Reservations.The result of this collaboration is a mĂ©lange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. Theyâ€™ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.What's inside?-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.-There's a Â“Choose Your Own Adventureâ€ťÂ–style hunt for tacos through Texas and California.-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!