Exploring Professional Cooking

• Authors: Mary Frey Ray - Evelyn Jones Lewis - Ray - Evelyn Jones - Mary Frey; Lewis
• ISBN 10: 0026679507
• ISBN 13: 9780026679503
• Edition: 3 Sub
• Format: Hardcover (416 pages)
• List Price: $64.64
• More Details
  
  

  List Price: $64.64

  Tags: Cooking, Food & Wine, General,

  Book Description:
  Hardcover: 416 pages Publisher: Glencoe McGraw-Hill; 3 Sub edition (March 1988) Language: English ISBN-10: 0026679507 ISBN-13: 978-0026679503 Product Dimensions: 9.3 x 7.7 x 1 inches

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