Simply Good Food: New Basics for Today's Cook

• Authors: Katie Stewart - Caroline Young
• ISBN 10: 0333650212
• ISBN 13: 9780333650219
• Release: September 8, 1995
• Format: Paperback (288 pages)
• List Price: Unknown
• More Details

  Tags: Cooking, Food & Wine, General,

  Book Description:
  This recipe book addresses the needs of today's cook, who has access to a range of new ingredients but has often only limited time. It contains a collection of more than 200 up-to-date recipes that cater for many occasions, from quick-and-easy suppers, light lunches, food for the festive season and celebrations, as well as health-conscious menus and cooking for vegetarians. In addition, there are tips on buying, storing, preparing and presenting food, as well as guidance on when best to use a microwave and other kitchen appliances, plus hints on everything from producing a pavlova to light pastry.

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