On Food and Cooking
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Tags:
Cooking, Food & Wine / General / Gastronomy / Essays /
- Author: Harold McGee
- Edition: Paperback
- Release: 1997-02-01
- Format: Paperback (704 pages)
- ISBN 10: 0684843285
- ISBN 13: 9780684843285
- List Price: $22.00
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- List Price: $22.00
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Book Description: Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.
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