ISBN 9780851863917 | 0851863914 Textbooks - "COMPOSITION OF FOODS 5E" by A Welch D Buss Royal Society of Chemistry Great Britain B Holland I UNWIN A PAUL D A SOUTHGATE

Authors: A Welch - D Buss - Royal Society of Chemistry (Great Britain) - B Holland - I UNWIN - A PA…
ISBN 10: 0851863914
ISBN 13: 9780851863917
Edition: 5th ed.
Release: December 31, 1991
Format: Paperback (462 pages)
List Price: $87.95
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List Price: $87.95

Tags: Cooking, Food & Wine, General,

Book Description:
This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables on recipes and Latin names.

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COMPOSITION OF FOODS 5/E