Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)

• Authors: Ray Daniels - Geoff Larson
• ISBN 10: 0937381764
• ISBN 13: 9780937381762
• Release: February 20, 2001
• Format: Paperback (176 pages)
• List Price: $14.95
• More Details
  
  

  List Price: $14.95

  Tags: Cooking, Food & Wine, General,

  Book Description:
  The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

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