ISBN 9781405152686 | 1405152680 Textbooks - "Brewing Yeast and Fermentation" by Chris Boulton David Quain Quain David Boulton Chris and Boulton Mary Ed Christopher M Boulton

Authors: Chris Boulton - David Quain - Quain - David; Boulton - Chris and Boulton - Mary Ed. - Chri…
ISBN 10: 1405152680
ISBN 13: 9781405152686
Edition: 1
Release: May 15, 2006
Format: Paperback (660 pages)
List Price: $84.99
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List Price: $84.99

Tags: Cooking, Food & Wine, General,

Book Description:
Now Available for the First Time in Paperback!This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.Definitive reference work and practical guide for the industry.Highly commercially relevant yet academically rigorous.Authors from industry leading brewers.

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Brewing Yeast and Fermentation