Book Description: Alton Brown is a foodie phenomenon: a great cook, a very funny guy, andÂ—underneath it allÂ—a science geek whoâ€™s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brownâ€™s legion of fans have been salivating forÂ—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.Â Â From Â“Pork Fictionâ€ť (on baby back ribs), to Â“Citizen Caneâ€ť (on caramel sauce), to Â“Oat Cuisineâ€ť (on oatmeal), every hilarious episode is represented. Each bookÂ—the second will be published in fall 2010Â—is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes andÂ more thanÂ 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.