Meals Textbooks

Meals Subjects:

Popular Meals Textbooks

• 
  New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
  by Marjorie Druker - Clara Silverstein - ISBN 9781401603007
• 
  Japanese Hot Pots: Comforting One-Pot Meals
  by Tadashi Ono - Harris Salat - ISBN 9781580089814
• 
  Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
  by Cory Schreiber - Julie Richardson - ISBN 9781580089760
• 
  A Day at elBulli
  by Ferran Adria - Juli Soler - Albert Adria - ISBN 9780714848839
• 
  Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats
  by Ani Phyo - ISBN 9780738213064
• 
  Rose's Christmas Cookies
  by Rose Levy Beranbaum - ISBN 9780688101367
• 
  Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
  by Peter P. Greweling - The Culinary Institute of America (CIA) - ISBN 9780764588440
• 
  Vegan Soups and Hearty Stews for All Seasons
  by Nava Atlas - ISBN 9780767930727
• 
  Taste of Home: Casseroles, Slow Cooker, and Soups: Casseroles, Slow Cooker, and Soups: 536 Family Pleasing Recipes
  by Taste of Home - ISBN 9780898216141
• 
  Small Bites
  by Jennifer Joyce - ISBN 9780756613471
• 
  Pops!: Icy Treats for Everyone
  by Krystina Castella - ISBN 9781594742538
• 
  Amuse-Bouche: Little Bites That Delight Before the Meal Begins
  by Rick Tramonto - Mary Goodbody - ISBN 9780375507601
• 
  The Ultimate Soup Cookbook (Reader's Digest)
  by Reader's Digest - ISBN 9780762108862
• 
  Sugar-free Gluten-free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
  by Kelly Keough - ISBN 9781569757048
• 
  Breakfast (Williams-Sonoma Collection N.Y.)
  by Brigit Legere Binns - ISBN 9780743243667
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  The Williams-Sonoma Collection: Soup
  by Diane Rossen Worthington - ISBN 9780743224444
• 
  Pintxos: Small Plates in the Basque Tradition
  by Gerald Hirigoyen - Lisa Weiss - ISBN 9781580089227
• 
  The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
  by Wheeler del Torro - ISBN 9781592333929
• 
  Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
  by James Peterson - ISBN 9780471391364
• 
  Breakfast Book
  by Marion Cunningham - ISBN 9780394555294

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