Professional Cooking Textbooks

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Popular Professional Cooking Textbooks

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  Under Pressure
  by Thomas Keller - ISBN 9781579653514
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  Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
  by Kati Neville - Lindsay Tkacsik - ISBN 9781580176828
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  The Professional Chef
  by The Culinary Institute of America - ISBN 9780764557347
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  On the Line
  by Eric Ripert - Christine Muhlke - ISBN 9781579653699
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  Fast Food Nation
  by Eric Schlosser - ISBN 9780060838584
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  Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
  by Susie Martinez - Vanda Howell - Bonnie Garcia - ISBN 9780800730550
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  Larousse Gastronomique
  by Larousse Gastronomique - ISBN 9780609609712
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  The Best Make-Ahead Recipe (The Best Recipe)
  by - ISBN 9781933615141
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  The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
  by Bo Friberg - ISBN 9780471359258
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  Culinary Artistry
  by Andrew Dornenburg - Karen Page - ISBN 9780471287858
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  Working the Plate: The Art of Food Presentation
  by Christopher Styler - ISBN 9780471479390
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  The Soul of a Chef: The Journey Toward Perfection
  by Michael Ruhlman - ISBN 9780141001890
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  Gordon Ramsay's Three Star Chef
  by Gordon Ramsay - ISBN 9781554700905
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  Professional Baking
  by Wayne Gisslen - ISBN 9780471783497
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  Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
  by Norman Weinstein - ISBN 9781584796671
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  The American Diner Cookbook
  by Elizabeth McKeon - Linda Everett - ISBN 9781581823455
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  The Making of a Chef: Mastering Heat at the Culinary Institute
  by Michael Ruhlman - ISBN 9780805061734
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  Once-a-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
  by Mary-Beth Lagerborg - Mimi Wilson - ISBN 9780312366254
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  Kitchen Confidential: Adventures in the Culinary Underbelly
  by Anthony Bourdain - ISBN 9781582340821
• 
  Morimoto: The New Art of Japanese Cooking
  by Masaharu Morimoto - ISBN 9780756631239

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