Professional Cooking Textbooks
Categories: Cooking, Food & WineProfessional Cooking Subjects:
Popular Professional Cooking Textbooks
-
Fast Food Nation
by Eric Schlosser - ISBN 9780060838584 -
2010 New York City Restaurants (ZAGAT Restaurant Guides)
by Zagat Survey - ISBN 9781604781786 -
Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
by Susie Martinez - Bonnie Garcia - Vanda Howell - ISBN 9780800730550 -
Professional Baking
by Wayne Gisslen - ISBN 9780471783497 -
The Professional Chef
by The Culinary Institute of America - ISBN 9780764557347 -
The Pleasures of Cooking for One
by Judith Jones - ISBN 9780307270726 -
Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead
by Susie Martinez - Bonnie Garcia - Vanda Howell - ISBN 9780800733179 -
Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes
by Kati Neville - Lindsay Tkacsik - ISBN 9781580176828 -
Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)
by Lauren Braun Costello - Russell Reich - ISBN 9780972425513 -
On the Line
by Eric Ripert - Christine Muhlke - ISBN 9781579653699 -
Professional Cooking, College Version
by Wayne Gisslen - ISBN 9780471663744 -
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
by Marion Nestle - ISBN 9780520254039 -
Under Pressure: Cooking Sous Vide
by Thomas Keller - ISBN 9781579653514 -
2009 New York City Restaurants (ZAGAT Restaurant Guides)
by - ISBN 9781604780048 -
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by Bo Friberg - ISBN 9780471359258 -
Larousse Gastronomique
by Larousse Gastronomique - ISBN 9780609609712 -
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute of America (CIA) - ISBN 9780470055908 -
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
by Mary B. Gregoire - Marian C. Spears - ISBN 9780131936324 -
2010 Los Angeles/So. California Restaurants (Zagatsurvey: Los Angeles/Southern California Restaurants)
by Zagat Survey - ISBN 9781604781755 -
How to Open a Financially Successful Bakery : With a Companion CD-ROM
by Sharon Fullen - Douglas R. Brown - ISBN 9780910627337
Popular Professional Cooking Authors
Content Copyright © 1999-2009 Terms and Conditions of Use, Security and Privacy Policy | Resources: 1 2 3 | Site Map
