The Professional Chef's(r): Techniques of Healthy Cooking

• Author: The Culinary Institute of America
• ISBN 10: 0471288365
• ISBN 13: 9780471288367
• Edition: 1
• Release: May 9, 1997
• Format: Paperback (640 pages)
• List Price: $34.95
• More Details
  
  

  List Price: $34.95

  Tags: Cooking, Food & Wine, Professional Cooking, Professional,

  Book Description:
  Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institute of America, this book shows you how to make nutrition a natural part of your cooking each and every day.

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