ISBN 9780470052327 | 0470052325 Textbooks - "Techniques of Healthy Cooking" by The Culinary Institute of America The Culinary Institute of America CIA Culinary Institute of America COR

Authors: The Culinary Institute of America - The Culinary Institute of America (CIA) - Culinary Ins…
ISBN 10: 0470052325
ISBN 13: 9780470052327
Edition: 3
Release: November 19, 2007
Format: Hardcover (592 pages)
List Price: $65.00
More Details

List Price: $65.00

Tags: Cooking, Food & Wine, Professional Cooking, Quantity,

Book Description:
Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearly 150 vibrant, all-new color photographs showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking. Inspired by the information and recipes in the book, you will be able to create dishes that are not only exciting and great-tasting, but healthy at the same time.

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