The New Professional Chef, 5th Edition

• Authors: The Culinary Institute of America - The Culinary Institute of America
• ISBN 10: 0471293679
• ISBN 13: 9780471293675
• Edition: 5
• Release: March 1, 1992
• Format: Hardcover (500 pages)
• List Price: $49.95
• More Details
  
  

  List Price: $49.95

  Tags: Cooking, Food & Wine, Professional Cooking, Quantity,

  Book Description:
  The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.

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