Food Theory and Applications (2nd Edition)

• Author: Bowers
• ISBN 10: 0023130202
• ISBN 13: 9780023130205
• Edition: 2
• Release: August 2, 1991
• Format: Paperback (777 pages)
• List Price: $176.40
• More Details
  
  

  List Price: $176.40

  Tags: Cooking, Food & Wine, Reference,

  Book Description:
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