The Penguin Atlas of Food: Who Eats What, Where, and Why

• Authors: Eric Millstone - Professor - and Lang - Tim - Eric - Erik - Millstone - and Millstone
• ISBN 10: 0142002240
• ISBN 13: 9780142002247
• Release: March 25, 2003
• Format: Paperback (128 pages)
• List Price: $20.00
• More Details
  
  

  List Price: $20.00

  Tags: Cooking, Food & Wine, Reference,

  Book Description:
  From the excessive use of grain to satisfy meat-eating demands to the safety of new food technologies, The Penguin Atlas of Food utilizes ninety-six pages of maps and graphics to show how the food chain is affected by historical events, political economy, natural disasters, and changing lifestyles.

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