African Textbooks

Popular African Textbooks

• 
  The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
  by Marcus Samuelsson - ISBN 9780764569111
• 
  Flavors of Morocco: Delicious Recipes from North Africa
  by Ghillie Basan - ISBN 9781845976064
• 
  Tagine: Spicy Stews from Morocco
  by Ghillie Basan - ISBN 9781845974794
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  Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables.
  by Daniel J. Mesfin - ISBN 9780961634520
• 
  Cooking at the Kasbah: Recipes from My Moroccan Kitchen
  by Kitty Morse - ISBN 9780811815031
• 
  The Kitchen Diva! The New African-American Kitchen
  by Angela Shelf Medearis - ISBN 9781891105395
• 
  Couscous and Other Good Food from Morocco
  by Paula Wolfert - ISBN 9780060913960
• 
  Casa Moro
  by Samantha Clark - ISBN 9780091894498
• 
  Moro: The Cookbook
  by Samuel Clark - Samantha Clark - ISBN 9780091880842
• 
  Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
  by Frederick Douglass Opie - ISBN 9780231146388
• 
  African Cooking: The Soul of a New Cusine - Foods and Flavors of Africa
  by Carolyn Humphries - ISBN 9780572034481
• 
  The Africa Cookbook
  by Jessica B. Harris - ISBN 9780684802756
• 
  Classic Vegetarian Cooking from the Middle East & North Africa
  by Habeeb Salloum - ISBN 9781566563987
• 
  Healthier Alternatives: Low-Saturated Fat African Cooking: And Recipes Inspired by International Cuisines
  by May Jideofo - ISBN 9781602478053
• 
  Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
  by Diana Henry - ISBN 9781845332846
• 
  Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart, No 6)
  by Joan Peterson - ISBN 9780964116863
• 
  Authentic Recipes from Morocco (Authentic Recipes Series)
  by Fatema Hal - Jean-Francois Hamon - Bruno Barbey - ISBN 9780794603250
• 
  Yolele! Recipes From the Heart of Senegal
  by Pierre Thiam - ISBN 9781891105388
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  Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
  by Sallie Ann Robinson - ISBN 9780807854563
• 
  The Africa News Cookbook: African Cooking for Western Kitchens (Penguin Handbooks)
  by Inc. Africa News Service - ISBN 9780140467512

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