Food of Singapore

• Authors: Djoko Wibisono - David Wong
• ISBN 10: 0794605206
• ISBN 13: 9780794605209
• Edition: Hardcover with Jacket
• Release: March 10, 2012
• Format: Hardcover (112 pages)
• List Price: $15.95
• More Details
  
  

  List Price: $15.95

  Tags: Cooking, Food & Wine, Regional & International, Asian,

  Book Description:
  This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

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